top of page
bottom of page
Wood fire, Argentine cuts, and the dishes that go around them. Prices in đồng; the menu is written in English, like the printed one.
Three watermelon & feta pinchos topped with red onions, rocket, walnuts, balsamic reduction & extra virgin olive oil.
Dairy, nuts
Six one-bite empanadas — 3 caprese, 3 four-cheese. Served with homemade red bell pepper sauce.
Gluten, dairy, egg
A mix of six one-bite empanadas — 2 beef, 2 lamb, 2 duck. Served with homemade red pepper sauce.
Gluten, egg
Cold-smoked Argentine Angus beef, capers, cured egg yolk, miso & Worcestershire sauce, a touch of cream cheese. Caviar option available.
Egg, dairy, fish (Worcestershire)
Smoked & baked Italian provolone cheese, fresh chimichurri sauce, herbs & spices. Served with sourdough toast on the side.
Dairy, gluten
House-made pork blood sausage, green pistachios, fried shallots, chives, fermented black garlic and Malbec reduction.
Gluten, nuts
Assorted cheese selection served with a variety of breads.
Dairy, gluten
Italian burrata cheese with a mix of cherry tomatoes, fresh basil, balsamic reduction & extra virgin olive oil. Summer black truffle option available.
Dairy
Slow-cooked 12h sous vide, potato purée, smoked paprika, fried shallots & chives.
Mollusc
Chilled Argentine Angus beef, truffle extra virgin olive oil, rocket, capers, microgreens, shaved Parmigiano Reggiano.
Dairy
Seared foie gras over truffled mashed potatoes.
Hand-cut chilled Argentinian Angus beef, capers, pickle, shallots, Worcestershire, wood-fired baked chimichurri bone marrow. Beef tartare & truffled options available.
Fish (Worcestershire)
A mix of mozzarella and cream cheese, fresh basil & tomatoes.
Gluten, dairy
Argentine Angus beef, red onions, red bell peppers, black olives, hard-boiled eggs.
Gluten, egg
Provolone, mozzarella, blue cheese, cream cheese & black truffle paste.
Gluten, dairy
Kale, apple, red onion, goat cheese, pistachios and extra virgin olive oil.
Arugula, Japanese pink radish, dried tomatoes, pine nuts and balsamic & mustard dressing.
Nuts
Wood-fire baked beetroots, Spanish fresh goat cheese, fresh spinach, caramelized walnuts & citrus balsamic dressing.
Dairy, nuts
Wood-fire baked beetroots, Spanish fresh goat cheese, fresh spinach, caramelized walnuts & citrus balsamic dressing.
Dairy, nuts
Kale, apple, red onion, goat cheese, pistachios and extra virgin olive oil.
Arugula, Japanese pink radish, dried tomatoes, pine nuts and balsamic & mustard dressing.
Nuts
By weight, with the breed and the grade. Cooked over wood fire, rested, sliced at the table if you like.
Australian Angus MS2/3
Lean & rich grain, bold taste. Best medium rare.
Australian Angus MS2/3
Juicy, tender beef, crisp fat cap. Best medium rare to medium.
Japanese Wagyu A3 MS5
Deep marbling, tender, bold flavor. Best medium rare to medium.
Argentinian Angus MS2/3
Tender, bold flavor, rich marbling. Best medium rare.
Australian Angus MS2/3
Lean & rich grain, bold taste. Best medium rare.
Argentinian Angus MS2/3
Buttery, lean, supremely tender. Best rare to medium rare.
Argentinian Angus MS2/3
Deep marbling, tender, bold flavor. Best medium rare to medium.
Australian Angus MS2/3
Juicy, tender beef, crisp fat cap. Best medium rare to medium.
Argentinian Angus MS2/3
Tender, bold flavor, rich marbling. Best medium rare.
Argentinian Angus MS2/3
Deep marbling, tender, bold flavor. Best medium rare to medium.
Australian Angus MS2/3
Striploin & tenderloin in one. Best medium rare.
Argentinian Angus MS2/3
Buttery, lean, supremely tender. Best rare to medium rare.
Australian Wagyu MS6/7
Striploin & tenderloin in one. Best medium rare.
Argentinian Angus MS2/3
Bone-in ribeye, rich marbling & flavor. Best medium rare to medium.
Australian Wagyu MS6/7
Bone-in ribeye, rich marbling & flavor. Best medium rare to medium.
Five asados, from the classic to the world trio. For the long table, order ahead.
Flap and picanha, with chimichurri, caramelised garlic and rocket.
Flap and T-bone, with chimichurri, caramelised garlic and rocket.
Flap, fillet and Angus rib eye, with chimichurri, caramelised garlic and rocket.
Flank, picanha, Angus rib eye and T-bone, with chimichurri, caramelised garlic and rocket.
Flap, Japanese Wagyu rib eye and T-bone, with chimichurri, caramelised garlic and rocket.
Soft potato gnocchi tossed in marinara sauce with garlic, basil, olive oil, and Parmigiano cheese.
Gluten, dairy, egg
Grilled river rainbow trout, extra virgin olive oil and coriander microgreens.
Grilled lamb ribs with chimichurri, and a rocket, pine nut and tomato salad.
200g Wagyu patty, provolone and chimichurri.
200g Angus patty, provolone and chimichurri.
With walnuts & balsamic.
Nuts
Potato / pumpkin / mixed.
Dairy
Iberico Bellota pork.
—
Sautéed mushrooms.
Dairy
Golden, crispy triple-fried steak fries.
—
Chimichurri & cream cheese.
Dairy
With onions & walnuts.
Dairy, nuts
French mustard, served on the side.
Italian black truffle.
Dairy
Cream & French Roquefort.
Dairy
Reduced Malbec red wine sauce.
Dairy
Cognac, cream, butter.
Dairy
1 month fermented.
Dairy
Dessert, the Argentine way: the table stays.
Fried dough stripes filled with Argentinian caramel.
Gluten, dairy, egg
Homemade Argentinian-style ice cream — vanilla and homemade caramel.
Dairy, egg
Premium cream, fresh egg yolks, cane sugar, and Madagascar vanilla.
Dairy, egg
Dark chocolate & chocolate chips (85% Belgian).
Dairy, egg
With dulce de leche & caramelized walnuts.
Dairy, egg, nuts
Churros filled with dulce de leche, with a scoop of homemade ice cream.
Smoked beef tallow dulce de leche burnt Basque-style cheesecake.
Dairy, egg
Two, four or the long table. We show you the hours with their traffic light.