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Los Fuegos · Work with us

Come work by the fire

Los Fuegos is one of Hanoi's top steakhouses: Argentine cuts on a wood fire, our own dry-ageing chamber, a list of 100+ wines and a garden in Tây Hồ. We hire people who like to do things well and want to grow. Most roles need no experience — we train you to an international standard.

4.6 ★ on Google · 1,200+ reviews

The pay · What you earn

40,000 ₫ per hour, minimum

  • + tips
  • + bonus and staff awards
  • + training and a staff meal every shift
  • Full-time or part-time · students welcome
Open now · Vacancies

What we are hiring for today

Hiring now for the floor: servers, runners, a bartender, host / receptionist and a floor supervisor. Apply below — we call back within 24 hours.

The house · The roles

Eight ways in

Floor, bar and kitchen. Captains, supervisors and sous chefs grow from inside the house.

Waiter / Waitress

You are the table's host: the menu, the cuts, the wine, the timing. We teach all of it.

Apply →

Runner

Plates from the pass to the right table, hot and in order. The fastest way to learn the floor.

Apply →

Bartender

Cocktails, the wine by the glass, mate and coffee. You run the bar and its stock.

Apply →

Barback

Ice, glassware, garnishes and the fridges: the bar never stops because of you.

Apply →

Cashier / Reception

The first face at the door and the last at the bill: bookings, seating, payments.

Apply →

Chef de partie

You own a station — the grill, the hot line or the cold — and every plate that leaves it.

Apply →

Commis

Prep and support: the mise en place that lets the line cook fast. One station at a time.

Apply →

Steward

Dishes, glassware, the floor and the kitchen clean and ready. The house runs on it.

Apply →
What you get · Working here

What the house gives back

Career progression

01 Runner
02 Server
03 Captain
04 Supervisor

A monthly performance review and bonus at every level — or the wine path, towards sommelier.

Training and standards

Structured training in Vietnamese: Argentine cuts, dry-ageing and the wood-fired grill.

Direct leadership

You work alongside the founder and co-owner, our floor manager Lương and the kitchen team. Ideas are heard; decisions are made quickly.

Wine

Towards sommelier

Daily wine service on a list of over 100 labels, with a path towards sommelier for those who want to specialise.

Training trips

In Vietnam and overseas

Selected team members join training trips inside Vietnam and overseas, with our suppliers and partners.

Academic partnership

VinUniversity

Asado masterclasses, a Hospitality Lab lunch at the house and its students at the Argentine Week.

December 2026

Argentine Week

The team takes part in the Argentine Week in Vietnam. New members join the celebrations from their first month.

An international clientele. Diplomatic missions, international travellers, Hanoi's expatriate community and local families, including some well-known guests. English in daily use; many languages and cultures at the table.

Step by step · How it goes

From the form to the first shift

  1. 01

    Apply

    Online, in two minutes: the form below or the QR. Nothing else to send.

  2. 02

    We call you

    Within 24 hours, in Vietnamese or English.

  3. 03

    Interview at the house

    Come see the fire and meet the team.

  4. 04

    Trial shift

    One shift, real service. Then we decide together.

Apply · The form

Tell us who you are

Two minutes. We read every one and call you back within 24 hours.

Attach your CV (optional)
PDF, Word or a photo · up to 5 MB

We keep your details only to contact you about the job. Privacy.

Alley 35 P. Đặng Thai Mai, Tây Hồ, Hà Nội · Open every day 11:30 – 22:00
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