top of page
bottom of page
Los Fuegos is a small Argentine parrilla in Tây Hồ: one wood fire, a dry-ageing chamber, a garden, and a team that learns the trade properly. We hire people who like to do things well and want to grow. Most roles need no experience — we teach.
No open vacancy today. We still read every application, and we call when a place opens.
Floor, bar and kitchen. Captains, supervisors and sous chefs grow from inside the house.
You are the table's host: the menu, the cuts, the wine, the timing. We teach all of it.
Apply →Plates from the pass to the right table, hot and in order. The fastest way to learn the floor.
Apply →The first face at the door and the last at the bill: bookings, seating, payments.
Apply →You own a station — the grill, the hot line or the cold — and every plate that leaves it.
Apply →Prep and support: the mise en place that lets the line cook fast. One station at a time.
Apply →A written standard and a training library in Vietnamese: the cuts and the dry-ageing, wine service over a list of 100+ bottles, the service audit we hold ourselves to.
Every month, a clear score and a bonus in đồng that comes from it. Levels you climb. No guessing where you stand.
One house, one grill, and the founder cooking on it. Decisions are quick and you are heard.
Embassies, travellers, the Argentine table of Hanoi. Your English gets used every night.
The form below, or a message on Zalo.
Within a few days, in Vietnamese or English.
Come see the fire and meet the team.
One shift, real service. Then we decide together.
Two minutes. We read every one and call back.
We keep your details only to contact you about the job. Privacy.